Italian Beef Marinade

READY IN: 24hrs 10mins
Recipe by MrsSnax

This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)

Top Review by Marie

Marinated a sirloin steak in this last night for dinner. Being located in upstate NY, wanted to take advantage of the last days of being able to barbecue. This is very good. I didn't have time enough to marinate it the full amount as written, only had about 2 hours. The next time I use this, I will plan ahead. Excellent tasting even though our sirloin was not the best. Thanks very much for posting this keeper of a recipe.

Ingredients Nutrition

Directions

  1. Combine dressing mix with both vinegars.
  2. Add oil, mix well, and then add seasonings and garlic.
  3. Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  4. Please note that this*will* congeal in the fridge.
  5. Grill or broil to desired doneness.
  6. Let meat rest 5 minutes before cutting.
  7. Enjoy!

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