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    You are in: Home / Recipes / Italian Beef Marinade Recipe
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    Italian Beef Marinade

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    MrsSnax's Note:

    This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dressing mix with both vinegars.
    2. 2
      Add oil, mix well, and then add seasonings and garlic.
    3. 3
      Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
    4. 4
      Please note that this*will* congeal in the fridge.
    5. 5
      Grill or broil to desired doneness.
    6. 6
      Let meat rest 5 minutes before cutting.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on November 17, 2004

      55

      Marinated a sirloin steak in this last night for dinner. Being located in upstate NY, wanted to take advantage of the last days of being able to barbecue. This is very good. I didn't have time enough to marinate it the full amount as written, only had about 2 hours. The next time I use this, I will plan ahead. Excellent tasting even though our sirloin was not the best. Thanks very much for posting this keeper of a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef Marinade

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 316
    73%
    Total Fat 35.1 g
    54%
    Saturated Fat 7.1 g
    35%
    Cholesterol 73.7 mg
    24%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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