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Just made this tonight and everyone loved it. Started South Beach this week and this was a great meal for phase one. Hubby isn't doing the diet, but he enjoyed the meat in a sandwich as a french dip. The juice and peppers are really a tasty combination to the meat. He added some cheese to his. I plan to make this again since there were plenty of leftovers.
Wow! We loved this recipe. Packed with flavour! I was afraid to put in the whole jar of pepperocinis so I put about 2/3 of the jar. Next time I will fearlessly dump in the whole jar. The peppers make the difference.
Without a doubt the best recipe i've tried so far at zaar!! I have made it 3 times for myself and friends. Wonderful flavor. I serve it on hoagie rolls. This is so easy. A real crowd pleaser. I can't wait to make it again!
This is a very tasty and easy recipe. I used all listed ingredients except used 1/2 t. garlic powder instead of fresh garlic. Also, I think my crockpot has higher temperatures than others. I only needed 4 hours to cook a 3 lb. beef brisket, and it was a little overdone. 3.5 would have been good for my machine. Also, I think I will try it with frozen bell peppers next time. I put half the spice mix on the beef and let the other half get washed into the juice. Next time, I would put the peppers and juice in first, and then pour the spices just on the meat. We couldn't eat the juice (no bread), and I wouldn't want to waste the flavor next time.
My husband said I need to give you 5 stars... so here it is. I love and easy recipes that also very tasty, and DH got his Italian Beeef so we're both happy!
Excellent. I had a rump roast in my fridge that I needed to use up, and out-of-town company. We were going camping, so I threw it into the crockpot the night before. It took about 5 seconds to make, cooked it all night and served it on Italian rolls. I didn't even add the oregano or italian seasoning, just beef, peppers, and garlic. No muss, no fuss. Perfect, and everyone loved it.
Decent easy recipe. I didn't like the idea of putting the peppers in with the stems on them and so I cut them off and sliced half the peppers open and scraped out the seeds to reduce the heat in the finished product. It made good sandwiches.
This is amazing...our fav Italian Beef!