Italian Beef in the Crock Pot

Total Time
8hrs 5mins
5 mins
8 hrs

Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!

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  • 3 -4 lbs lean roast (rolled works well)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon Italian spices


  1. Place beef roast in the crock pot.
  2. Mix together the dried herbs in a bowl and sprinkle over the roast.
  3. Sprinkle the minced garlic over the roast.
  4. Pour the jar of pepperocini peppers (including the juice) over the roast.
  5. Cover and cook on high 6-8 hours.
  6. Shred with fork and serve on French rolls or with vegetables.
Most Helpful

5 5

Just made this tonight and everyone loved it. Started South Beach this week and this was a great meal for phase one. Hubby isn't doing the diet, but he enjoyed the meat in a sandwich as a french dip. The juice and peppers are really a tasty combination to the meat. He added some cheese to his. I plan to make this again since there were plenty of leftovers.

5 5

Wow! We loved this recipe. Packed with flavour! I was afraid to put in the whole jar of pepperocinis so I put about 2/3 of the jar. Next time I will fearlessly dump in the whole jar. The peppers make the difference.

5 5

Without a doubt the best recipe i've tried so far at zaar!! I have made it 3 times for myself and friends. Wonderful flavor. I serve it on hoagie rolls. This is so easy. A real crowd pleaser. I can't wait to make it again!