Italian Beef in the Crock Pot

READY IN: 8hrs 5mins
Recipe by kpbrady

Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!

Top Review by vandermark

Just made this tonight and everyone loved it. Started South Beach this week and this was a great meal for phase one. Hubby isn't doing the diet, but he enjoyed the meat in a sandwich as a french dip. The juice and peppers are really a tasty combination to the meat. He added some cheese to his. I plan to make this again since there were plenty of leftovers.

Ingredients Nutrition

  • 3 -4 lbs lean roast (rolled works well)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon Italian spices


  1. Place beef roast in the crock pot.
  2. Mix together the dried herbs in a bowl and sprinkle over the roast.
  3. Sprinkle the minced garlic over the roast.
  4. Pour the jar of pepperocini peppers (including the juice) over the roast.
  5. Cover and cook on high 6-8 hours.
  6. Shred with fork and serve on French rolls or with vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a