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    You are in: Home / Recipes / Italian Beef in the Crock Pot Recipe
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    Italian Beef in the Crock Pot

    Italian Beef in the Crock Pot. Photo by mydesigirl

    1/1 Photo of Italian Beef in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    kpbrady's Note:

    Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!

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    Units: US | Metric

    • 3 -4 lbs lean roast (rolled works well)
    • 1 (16 ounce) jar pepperoncini peppers
    • 1 tablespoon minced garlic
    • 1 tablespoon oregano
    • 1 tablespoon basil
    • 1 tablespoon Italian spices


    1. 1
      Place beef roast in the crock pot.
    2. 2
      Mix together the dried herbs in a bowl and sprinkle over the roast.
    3. 3
      Sprinkle the minced garlic over the roast.
    4. 4
      Pour the jar of pepperocini peppers (including the juice) over the roast.
    5. 5
      Cover and cook on high 6-8 hours.
    6. 6
      Shred with fork and serve on French rolls or with vegetables.

    Ratings & Reviews:

    • on September 26, 2010


      Just made this tonight and everyone loved it. Started South Beach this week and this was a great meal for phase one. Hubby isn't doing the diet, but he enjoyed the meat in a sandwich as a french dip. The juice and peppers are really a tasty combination to the meat. He added some cheese to his. I plan to make this again since there were plenty of leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009


      Wow! We loved this recipe. Packed with flavour! I was afraid to put in the whole jar of pepperocinis so I put about 2/3 of the jar. Next time I will fearlessly dump in the whole jar. The peppers make the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003


      Without a doubt the best recipe i've tried so far at zaar!! I have made it 3 times for myself and friends. Wonderful flavor. I serve it on hoagie rolls. This is so easy. A real crowd pleaser. I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Italian Beef in the Crock Pot

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.8 g
    Cholesterol 217.7 mg
    Sodium 1582.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.6 g
    Sugars 3.8 g
    Protein 74.1 g

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