Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

For the slow cooker.

Ingredients Nutrition

  • 1 (4 lb) boneless sirloin tip roast, halved
  • 2 (1 ounce) envelopes Italian salad dressing mix
  • 2 cups water
  • 1 (16 ounce) jarmild pepper rings, undrained
  • 18 hoagie rolls, split


  1. Place roast in a 5-qt. slow cooker.
  2. Combine the salad dressing mix and water; pour over roast.
  3. Cover and cook on low for 8 hours or until meat is tender.
  4. Remove meat, shred with a fork and return to slow cooker.
  5. Add pepper rings; heat through.
  6. Spoon 1/2 cup meat mixture onto each bun.


Most Helpful

Wonderful! I only used 1 packet salad dressing mix, beef broth instead of water, and added onion , fresh garlic, black pepper, worcestershire sauce and a bay leaf. I toasted the hoagie rolls and melted provolone on them. Yummy! I can't wait to make again-so easy and everyone loved them-even my 5 yr old son!

bad kitty 1116 October 22, 2008

Yummy! A big hit with my friends. It only gets 4 stars cause 2 c. of water is too much. I used 1.5C and I had a bit too much liquid. I served this on hoagie rolls that I broiled, and then topped with sauteed onions and provolone, and then put under the broiler a bit longer. Simple and yummy.

SarahGartland July 14, 2006

These are very good. I didn't give it 5 stars becasue I halved the recipe and had to use a chuck roast (no tip roast available for some reason) so I couldn't say for sure if it's the same as posted, but I imagine it would be even better! Thanks for sharing!

Logan's Mommy May 10, 2006

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