Italian Beef for Sandwiches-Crock Pot Recipe

Dib's's Note:

I have been in search of the perfect Italian Beef Sandwich Recipe. This is it!

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 4 lbs boneless rump steak or 4 lbs sirloin tip roast
• 1 (1/8 ounce) package Good Seasonings Italian salad dressing mix
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon garlic powder
• 2 tablespoons red pepper flakes
• 3 tablespoons dried minced onion flakes
• 1 (10 ounce) can beef consomme
• 1 (12 ounce) can beer
• 1 (8 ounce) jar sliced pickled pepperoncini peppers, with
• pepperoncini pepper juice

Directions:

1. Place roast in crock pot.
2. In a medium mixing bowl combine the remaining ingredients together and mix well.
3. Pour over roast and cover with lid.
4. Cook on low for 8 hours or high for 6 hours.
5. Remove roast and slice to desired thickness or shred.
6. Return to crock pot.
7. cook on low setting for 30 minutes to 1 hour.
8. Serve with Crusty Hard Rolls, and do add some of the yummy juice-it needs to be sloppy!

Reviews

[Just Nora]

This was delicious. We made the recipe precisely as directed and it was way to spicy for us. I'll back off on the red pepper flakes when I make it again. Yummy!

[Amber of AZ]

I love this recipe. It was very easy to shop for ingredients, prepare, and it makes a good quantity of beef. Great for the freezer. Thanks for another dependable recipe DiB.