1/2 Photos of Italian Beef Florentine
This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.
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Units: US | Metric
- 1/4 cup flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 2 teaspoons italian seasoning
- 1/8 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 4 beef chuck, patties (about one pound)
- 3 tablespoons olive oil
- 1 1/2 ounces garlic and herb sauce mix (1 packet, such as Knorr brand)
- 1 1/2 cups milk
- 2 tablespoons unsalted butter
- 2 cups baby spinach leaves (prepackaged)
- 1Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
- 2Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
- 3Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
- 4Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
- 5Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.
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Nutritional Facts for Italian Beef Florentine
Serving Size: 1 (297 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 428.1
- Calories from Fat 216
- Total Fat 24.0 g
- Saturated Fat 8.4 g
- Cholesterol 133.8 mg
- Sodium 607.4 mg
- Total Carbohydrate 40.2 g
- Dietary Fiber 2.4 g
- Sugars 2.8 g
- Protein 12.8 g
The following items or measurements are not included:
garlic and herb sauce mix