Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Beef Florentine Recipe
    Lost? Site Map

    Italian Beef Florentine

    Italian Beef Florentine. Photo by French Tart

    1/2 Photos of Italian Beef Florentine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TasteTester's Note:

    This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
    2. 2
      Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
    3. 3
      Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
    4. 4
      Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
    5. 5
      Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 02, 2010


      Absolutely wonderful and SO enjoyed for lunch today! I used 100% Charolais beef patties, great quality beef and local to me. I did not have any of the sauce you mentioned, so I added Boursin cheese to my spinach and it was wonderful. I had extra crumbs so I pan fried a few beefsteak tomatoes to serve with this coated in the crumbs! LOVED the flavours and especially the crumb coating............topped this off with a sprinkling of parmesan cheese. Made for Make MY Recipe #11 and VERY much enjoyed! Thanks TT! FT:-) PS: I made extra spinach which we had as a veggie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Beef Florentine

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.4 g
    Cholesterol 133.8 mg
    Sodium 607.4 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 12.8 g

    The following items or measurements are not included:

    italian seasoning

    garlic and herb sauce mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes