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    You are in: Home / Recipes / Italian Beef Brisket Recipe
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    Italian Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Kit_Kat's Note:

    This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a mixing bowl.
    2. 2
      Place brisket in a shallow roasting pan.
    3. 3
      Pour gravy mixture over brisket.
    4. 4
      Cover tightly with aluminum foil.
    5. 5
      Bake at 300 for 4 hours. Do not unwrap foil while baking!
    6. 6
      Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
    7. 7
      Slice across the grain of the meat and serve.
    8. 8
      This recipe may be halved for a smaller brisket.

    Ratings & Reviews:

    • on March 10, 2008

      55

      This is my favorite brisket recipe. Found it in an Italian cookbook from "The Hill" in St. Louis. My recipe also calls for 2 cans of cream of mushroom soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef Brisket

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 917.5
     
    Calories from Fat 670
    73%
    Total Fat 74.5 g
    114%
    Saturated Fat 26.8 g
    134%
    Cholesterol 167.9 mg
    55%
    Sodium 2316.2 mg
    96%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.4 g
    29%
    Protein 43.5 g
    87%

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