Italian Beef and Rice Skillet

READY IN: 30mins
Recipe by Pinay0618

Easy 30 minute ground beef meal from Betty Crocker.

Top Review by Boomette

The taste of this dish is so yummy. The bacon gives a great taste. I didn't use salt. I used sliced kalamata. Thanks Sweet Jezebel :) Made for New Kids on the Block tag game

Ingredients Nutrition


  1. In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  3. Sprinkle with cheese; cover and let stand until melted.

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