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    You are in: Home / Recipes / Italian Beef and Rice Skillet Recipe
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    Italian Beef and Rice Skillet

    Italian Beef and Rice Skillet. Photo by Boomette

    1/1 Photo of Italian Beef and Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    Easy 30 minute ground beef meal from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
    2. 2
      Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
    3. 3
      Sprinkle with cheese; cover and let stand until melted.

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    Ratings & Reviews:

    • on February 27, 2011

      55

      The taste of this dish is so yummy. The bacon gives a great taste. I didn't use salt. I used sliced kalamata. Thanks Sweet Jezebel :) Made for New Kids on the Block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef and Rice Skillet

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 222
    48%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 81.0 mg
    27%
    Sodium 658.0 mg
    27%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    italian seasoning

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