Italian Beef and Peppers Goulash

READY IN: 55mins
Recipe by princess buttercup

This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!

Top Review by crawfish pie

What a versitale recipe!!I used ground beef instead of the steaks,turned out wonderful!!I served it over rice and boy did everyone want more!!I will definatly be trying this with the steaks and maybe even with chicken!Thanks for sharing this wonderful,easy recipe with us!:)

Ingredients Nutrition

Directions

  1. In large pan, brown steak in oil.
  2. Add onions and cook 3 minutes.
  3. Add tomato sauce, water, tomatoes and spices.
  4. Bring to boil, then Simmer 30 minutes or more.
  5. Add green peppers.
  6. Cook 15 minutes.
  7. (I don't like them too mushy).
  8. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a