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    You are in: Home / Recipes / Italian Beef and Peppers Goulash Recipe
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    Italian Beef and Peppers Goulash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    princess buttercup's Note:

    This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!

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    Units: US | Metric


    1. 1
      In large pan, brown steak in oil.
    2. 2
      Add onions and cook 3 minutes.
    3. 3
      Add tomato sauce, water, tomatoes and spices.
    4. 4
      Bring to boil, then Simmer 30 minutes or more.
    5. 5
      Add green peppers.
    6. 6
      Cook 15 minutes.
    7. 7
      (I don't like them too mushy).
    8. 8
      Serve over rice.

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    Ratings & Reviews:

    • on December 10, 2002


      What a versitale recipe!!I used ground beef instead of the steaks,turned out wonderful!!I served it over rice and boy did everyone want more!!I will definatly be trying this with the steaks and maybe even with chicken!Thanks for sharing this wonderful,easy recipe with us!:)

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    • on October 13, 2002


      My Lord, this recipe is good! I cut the ingredients in 1/2 and still had plenty of yield. I did kinda cheat on the meat. I cubed left-over roast beef from last night's supper and slipped it in in place of round steak. Didn't hurt a thing! Also, served over noodles. What a dish! Easy and doggone tasty! Thanks for posting. Laudee C.

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    Nutritional Facts for Italian Beef and Peppers Goulash

    Serving Size: 1 (737 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.0 g
    Cholesterol 86.1 mg
    Sodium 2456.4 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 6.0 g
    Sugars 21.5 g
    Protein 39.2 g

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