Italian Beef and Noodles for 2

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READY IN: 25mins
Recipe by jrthrmn


Ingredients Nutrition


  1. In 8-inch skillet, cook and stir meat until brown.
  2. Drain off fat.
  3. Stir in remaining ingredients except cheese; heat to boiling.
  4. Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
  5. Stir in cheese; cover and simmer 5 minutes.
  6. Might want to try with Italian sausage too.
  7. The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.

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