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    You are in: Home / Recipes / Italian Beef and Green Pepper Sandwiches Recipe
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    Italian Beef and Green Pepper Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Jen Wiehl's Note:

    This one came from my best friend, whose husband is a gourmet with the crock pot. Great leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from beef.
    2. 2
      Heat oil in 10 inch skillet over medium high heat.
    3. 3
      Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
    4. 4
      Place beef in 3 1/2 to 6-quart slow cooker.
    5. 5
      Mix remaining ingredients except bell peppers and bread; pour over beef.
    6. 6
      Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
    7. 7
      Remove beef to cutting board; cut into thin slices.
    8. 8
      Skim fat from beef juices in cooker if desired.
    9. 9
      Stir bell peppers into juices.
    10. 10
      Cover and cook on high heat setting 15 minutes.
    11. 11
      Return beef slices to cooker.
    12. 12
      Place 2 slices of bread on each plate.
    13. 13
      Spoon beef mixture over bread.

    Ratings & Reviews:

    • on November 02, 2004

      55

      This is really good! Easy to prepare and even the neighbors knew we were having a great supper to look forward to! The younger members said it was the best 'Hot Beef' sandwich they had ever tasted! Will be making this again ... and again. Thank you for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef and Green Pepper Sandwiches

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.8
     
    Calories from Fat 395
    63%
    Total Fat 43.9 g
    67%
    Saturated Fat 16.8 g
    84%
    Cholesterol 110.3 mg
    36%
    Sodium 783.9 mg
    32%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 31.7 g
    63%

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