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    You are in: Home / Recipes / Italian Beef and Cheese Roll Recipe
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    Italian Beef and Cheese Roll

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb in WNY's Note:

    This was clipped from a dollar store cookbook.

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    Units: US | Metric


    1. 1
      Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
    2. 2
      Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
    3. 3
      Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
    4. 4
      Bake in a shallow baking pan for 1 hour at 350°F.
    5. 5
      Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
    6. 6
      Bake an additional5 minutes, or just until cheese starts to melt.

    Ratings & Reviews:

    • on December 30, 2007


      I made this tonight for supper. It was very good. In the recipe, though, it doesn't indicate how many eggs to use, so I used 1 and it was fine. I also substituted pizza sauce for the tomato sauce for a little more flavor. I feel if it weren't in there, it would have been a little plain. Over all, DH said it was good and I will definately make it again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Beef and Cheese Roll

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 14.7 g
    Cholesterol 155.7 mg
    Sodium 1762.3 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.8 g
    Sugars 7.2 g
    Protein 51.0 g

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