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    You are in: Home / Recipes / Italian Beef Recipe
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    Italian Beef

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 25, 2007

      I cooked it in the crockpot overnight and it was amazing. This is such an easy recipe to make.

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    • on November 30, 2004

      Everyone in my family enjoys this one. I make it as directed except I use pepperoncini pepper rings so I don't have to deal with the stems.

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    • on July 13, 2004

      I made this for dinner last week and loved it. It smelled great. The only thing I changed was to throw it in the crockpot. Thanks for the great recipe Lexuslady!!

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    • on July 25, 2013

      I cooked my roast in the oven and it turned out delicious. I did have to add more liquid, as mine got dry and tried to scorch after about 2 1/2 hours. The house smelled wonderful while it was cooking....I could hardly wait for it to be done so I could eat! Thanks for sharing! Made for Zaar Chef Alphabet Soup tag game.

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    • on May 19, 2012

      Yum! I didn't have a package of Italian salad dressing mix for my usual Italian beef recipe, so I thought I'd try this one. I used Guinness beer and cooked it in the crock pot for 6 hours. It was amazing! You couldn't taste the beer, and the banana peppers were sweet and tangy. Thanks for sharing!

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    • on March 31, 2008

      This made an excellent meal, with decent leftovers that made great sandwiches. I also used the jarred pepperocini, and recommend doing it that way for convenience, the taste was absolutely fine.

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    • on February 03, 2008

      I used a package of good seasons italian dressing for the spices. I also only used 1/4 of a jar of pepperoncini peppers and it was nicely spicey without being painful. This was very flavorful and served it on french bread with cheese.

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    Nutritional Facts for Italian Beef

    Serving Size: 1 (278 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 83
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 99.7 mg
    33%
    Sodium 931.7 mg
    38%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 33.0 g
    66%

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