Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

We like this over hot, cooked rice, but you can serve it on hoagie buns if you prefer.

Ingredients Nutrition

Directions

  1. Place roast in a large soup pot or Dutch oven.
  2. Put pepperoncini peppers and water in a blender. Blend until finely chopped (Chop option, aprox 10 seconds).
  3. Pour over roast.
  4. Add remaining ingredients (except rice and buns, of course!).
  5. Bring to a boil.
  6. Reduce heat to low. Cover and simmer 3 hours, turning roast every 30 minutes.
  7. Remove from heat. Allow to cool.
  8. Remove roast and shred meat.
  9. Return meat to pot.
  10. Heat through.
  11. Serve over hot, cooked rice or on hoagie buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a