Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

I got this recipe from a co-worker who brought it in for a pot luck. It is SO GOOD!! Easy too!

Ingredients Nutrition

  • 1 rump roast
  • 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon
  • 3 (15 ounce) cans water
  • 1 (16 ounce) jar jalapeno chiles with juice
  • italian seasoning

Directions

  1. Cook in crock-pot overnight or all day.
  2. Shred meat and put back in pot.
  3. Serve over sliced French bread or hoagie buns.

Reviews

(1)
Most Helpful

I'm sorry, mmm29, that we didn't share your enthusiasm for this beef. There was way too much liquid and jalapeno flavor here.

ladyfingers June 22, 2008

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