Italian Beef
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1814.36 g beef roast (or smaller)
- vegetable oil
- oregano
- sweet basil
- 3 beef bouillon cubes
- 113.39 g bottle garlic salt
directions
- Put enough oil in a large pan to measure 1 inch.
- Brown roast on all sides in oil.
- Add enough water to cover meat.
- Add garlic salt, oregano, basil and boullion cubes. Use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.
- Simmer 3 hours (or less, depending on size of roast).
- Take roast from gravy and let cool overnight, reserving gravy.
- Next day, slice beef as thinly as possible, return to gravy and heat through.
- Serve on Italian bread or rolls.
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RECIPE SUBMITTED BY
LuvToEat
Schofield, Wisconsin