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    You are in: Home / Recipes / Italian Beef Recipe
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    Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    LuvToEat's Note:

    This is my mom's recipe and one of my childhood (and adulthood) favorites! It's salty and definitely not for those watching their sodium intake, but my family thinks it's fragrant and delicious. Makes a lot so it's great for parties. Cook time doesn't reflect overnight refrigeration and note that I'm not sure of the size of the garlic salt but don't be afraid to use 1/2 cup or so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put enough oil in a large pan to measure 1 inch.
    2. 2
      Brown roast on all sides in oil.
    3. 3
      Add enough water to cover meat.
    4. 4
      Add garlic salt, oregano, basil and boullion cubes. Use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.
    5. 5
      Simmer 3 hours (or less, depending on size of roast).
    6. 6
      Take roast from gravy and let cool overnight, reserving gravy.
    7. 7
      Next day, slice beef as thinly as possible, return to gravy and heat through.
    8. 8
      Serve on Italian bread or rolls.

    Ratings & Reviews:

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    Nutritional Facts for Italian Beef

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 320
    68%
    Total Fat 35.6 g
    54%
    Saturated Fat 14.4 g
    72%
    Cholesterol 125.3 mg
    41%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 33.5 g
    67%

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