Italian Beef

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READY IN: 14mins
Recipe by Kimschmee

Nice meat for sandwiches :)

Ingredients Nutrition


  1. Rub roast with spices, place in 350 degree oven on a rack for 1 hour (will be very rare).
  2. Chill roast in refrigerator overnight, saving all pan juices.
  3. Slice thin as possible and place in crock pot on low. Add pan juices, tomato sauce, Worcester sauce, soy sauce and enough water to cover meat. Add spices to taste.
  4. Cook 4-6 hours Add peppers and onions, if desired, last 2 hours Also may be cooked on stove in a covered Dutch oven on low heat. Serve on hard rolls.

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