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    You are in: Home / Recipes / Italian Bean Soup from Miserly Moms Recipe
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    Italian Bean Soup from Miserly Moms

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    MoreWithLessMom's Note:

    I am preserving this recipe so I can find it again, as a pantry go-to recipe. This is very inexpensive and can be adapted to be much quicker. It takes over an hour to simmer on the stovetop with dried beans that were soaked overnight. From Mazella J on the Miserly Moms site: I love this soup. It not only is very flavorful, but easy and inexpensive to make. We live in Connecticut and things are very expensive at the grocery store here. I have had to learn to make my dollar stretch without sacrificing good tasting food for my family.

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    1. 1
      Rinse dry beans. In a Dutch oven combine rinsed beans and 5 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse the beans. (You may also soak beans overnight in cold water in a covered pan, then drain and rinse.).
    2. 2
      In a 3 1/2 or 4 quart crock pot/slow cooker combine beans, 4 cups fresh water, undrained tomatoes, onion, bouillon or beef stock, garlic, 2 teaspoons Italian seasoning and pepper. Cook uncovered on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2 hours or until beans are almost tender. Meanwhile, thaw green beans; stir into soup. Cook about 30 minutes on high-heat setting or till beans are tender.

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    Nutritional Facts for Italian Bean Soup from Miserly Moms

    Serving Size: 1 (517 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 506.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 39.3 mg
    Total Carbohydrate 96.1 g
    Dietary Fiber 27.8 g
    Sugars 14.0 g
    Protein 31.6 g

    The following items or measurements are not included:

    italian seasoning

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