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I am preserving this recipe so I can find it again, as a pantry go-to recipe. This is very inexpensive and can be adapted to be much quicker. It takes over an hour to simmer on the stovetop with dried beans that were soaked overnight. From Mazella J on the Miserly Moms site: I love this soup. It not only is very flavorful, but easy and inexpensive to make. We live in Connecticut and things are very expensive at the grocery store here. I have had to learn to make my dollar stretch without sacrificing good tasting food for my family.
Units: US | Metric
Serving Size: 1 (517 g)
Servings Per Recipe: 3
The following items or measurements are not included: