Italian Bean Soup - Crock Pot

Submitted by Messy44

"Very easy and healthy crock pot soup. I make this low sodium by replacing the bouillon with salt free soup base powder."

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 1 crock pot full

ingredients

• 236.59 ml great northern bean, canned
• 236.59 ml red beans or 236.59 ml pinto beans, canned
• 236.59 ml green beans (fresh or frozen)
• 946.36 ml water
• 793.78 g diced tomatoes, undrained
• 1 medium onion, chopped
• 29.58 ml low-sodium beef bouillon cubes
• 2 garlic cloves, minced
• 7.39 ml oregano
• 2.46 ml basil
• 4.92 ml garlic salt
• 1.23 ml pepper
• 9.85 ml italian seasoning, for spices

directions

1. Combine all ingredients in crock pot.
2. Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.
3. Serve hot!