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    You are in: Home / Recipes / Italian Bean Soup Recipe
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    Italian Bean Soup

    Italian Bean Soup. Photo by ratherbebaking

    1/1 Photo of Italian Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbebaking's Note:

    This is sooo good and sooo easy. Goes great with toasted Mozzarella cheese sandwiches

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, brown sausage, onion and garlic.
    2. 2
      Add tomatos, beans, beef broth and water.
    3. 3
      Cook until hot.

    Ratings & Reviews:

    • on October 26, 2011

      45

      I'm giving this a four even though I hated it. My husband loved it, so I can't just throw his opinion out the window! I think I didn't like the sausage. Easy enough to make, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      55

      I was hesitant to rate this soup because I made so many changes, but the output (served with toasted mozzarella cheese sandwiches) was outstanding and it was so easy. I used a 28 ounce can of diced tomatoes, added italian seasoning, 2 cups of vegetable broth and no sausage (we are vegetarians). Instead of the suggested beans I used garbanzos and pinto beans (my favorites). Also I added some carrots and bell peppers for some vitamins A and C (and because we had leftovers). I really liked the suggestion of mozzarella sandwiches with this soup! Will be making this again for an easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      So easy and so tasty! I used Hot sausage and added a little extra red pepper flakes for some heat. I also added a couple more cloves of garlic. I only had regular diced tomatoes, so I added italian seasoning. I used 3 cups beef stock and 1 cup water. I made some french loaf with it, the bread was perfect to dip in the yummy broth. This recipes is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Italian Bean Soup

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 193
    44%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 43.1 mg
    14%
    Sodium 1187.4 mg
    49%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.5 g
    14%
    Protein 25.8 g
    51%

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