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    You are in: Home / Recipes / Italian Bean Soup Recipe
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    Italian Bean Soup

    Italian Bean Soup. Photo by ratherbebaking

    1/1 Photo of Italian Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbebaking's Note:

    This is sooo good and sooo easy. Goes great with toasted Mozzarella cheese sandwiches

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    Units: US | Metric


    1. 1
      In large pot, brown sausage, onion and garlic.
    2. 2
      Add tomatos, beans, beef broth and water.
    3. 3
      Cook until hot.

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    Ratings & Reviews:

    • on October 26, 2011


      I'm giving this a four even though I hated it. My husband loved it, so I can't just throw his opinion out the window! I think I didn't like the sausage. Easy enough to make, though.

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    • on November 12, 2010


      I was hesitant to rate this soup because I made so many changes, but the output (served with toasted mozzarella cheese sandwiches) was outstanding and it was so easy. I used a 28 ounce can of diced tomatoes, added italian seasoning, 2 cups of vegetable broth and no sausage (we are vegetarians). Instead of the suggested beans I used garbanzos and pinto beans (my favorites). Also I added some carrots and bell peppers for some vitamins A and C (and because we had leftovers). I really liked the suggestion of mozzarella sandwiches with this soup! Will be making this again for an easy dinner.

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    • on April 25, 2010


      So easy and so tasty! I used Hot sausage and added a little extra red pepper flakes for some heat. I also added a couple more cloves of garlic. I only had regular diced tomatoes, so I added italian seasoning. I used 3 cups beef stock and 1 cup water. I made some french loaf with it, the bread was perfect to dip in the yummy broth. This recipes is definitely a keeper.

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    Read All Reviews (20)


    Nutritional Facts for Italian Bean Soup

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.5 g
    Cholesterol 43.1 mg
    Sodium 1187.4 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 9.1 g
    Sugars 3.5 g
    Protein 25.8 g

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