1 Review

So much flavor and health in a bowl! I love this soup. My only change was to use dry garlic toast to save the fat from the butter and cheese, It's very hearty and ideal for a cold rainy and gray day. I used canned beans because I decided in late afternoon that this was on tonights menu. The tomato really brightens up the taste. Thanks Lori fro a recipe that I will use again.

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Annacia April 15, 2008
Italian Bean Soup