1 Review

  • Most Helpful
  • Newest
  • Highest Rating

So much flavor and health in a bowl! I love this soup. My only change was to use dry garlic toast to save the fat from the butter and cheese, It's very hearty and ideal for a cold rainy and gray day. I used canned beans because I decided in late afternoon that this was on tonights menu. The tomato really brightens up the taste. Thanks Lori fro a recipe that I will use again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia April 15, 2008
Italian Bean Soup