Italian Bean Soup

READY IN: 45mins
Recipe by *sweetomato*

Simple and delicious soup.

Top Review by lauralie41

Awesome soup with a wonderful rustic flavor. I used olive oil non stick spray to brown the onions and did not see the tomatoes. Used a blend of parmesan, fontina, asiago and romano cheese to top the soup with a little more black pepper. I needed just a bit more flavor so I did add a little italian seasoning. The cheese melts nicely, onions are sweet, and the fresh tomatoes are perfect. I have a cold and this is so much better than chicken soup! Thank you sweetomato for posting your soup recipe.

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until just beginning to brown.
  2. Add tomato and cook until tender.
  3. Add chicken broth and beans (do not drain).
  4. Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.

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