Total Time
Prep 20 mins
Cook 0 mins

A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch

Ingredients Nutrition


  1. Combine all ingredients in the order given; add more balsamic vinegar if desired.
  2. Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.
Most Helpful

This is very simple and delicious. As a vegetarian, I like to bring this dish to put lucks. My kids really like this as well.

michelle July 21, 2010

so very easy and so very very good.. a simple pleasure to make and to eat.. I did put a extra splash of balsamic (only because I love it) it chilled a couple hours till I HAD to taste is very good love the way everything just works so well together too I love the celery tastes too.. I did cut my celery thin..not paper thin but on the thin side I was too lazy to "mince" my parsley I picked fresh 2 days ago i just sort of snipped it up with my kitchen shears.. not only is it is pretty too for such few ingredients it has color and a wonderful flavor.. it is great today but I'm betting this will be one that will be really awsome for lunch tomorrow Thanks Barb this is a keeper/do again & again recipe that I am happy to have found

gruntlady September 17, 2006

This was okay. I thought it needed a lot more to it. I added some garlic, more onion and celery. I really couldn't put my finger on it but it was missing something for us. Thanks for the recipe tho! I enjoyed making it!

*pink* July 11, 2012