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    You are in: Home / Recipes / Italian Bean Salad Recipe
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    Italian Bean Salad

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Barb Gertz's Note:

    A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in the order given; add more balsamic vinegar if desired.
    2. 2
      Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.
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    Ratings & Reviews:

    • on July 21, 2010

      55

      This is very simple and delicious. As a vegetarian, I like to bring this dish to put lucks. My kids really like this as well.

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    • on September 17, 2006

      55

      so very easy and so very very good.. a simple pleasure to make and to eat.. I did put a extra splash of balsamic (only because I love it) it chilled a couple hours till I HAD to taste it..it is very good love the way everything just works so well together too I love the celery tastes too.. I did cut my celery thin..not paper thin but on the thin side I was too lazy to "mince" my parsley I picked fresh 2 days ago i just sort of snipped it up with my kitchen shears.. not only is it good..it is pretty too for such few ingredients it has color and a wonderful flavor.. it is great today but I'm betting this will be one that will be really awsome for lunch tomorrow Thanks Barb this is a keeper/do again & again recipe that I am happy to have found

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Bean Salad

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.0 g
    4%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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