Prep 20 mins
Cook 0 mins
A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch
- 2 (15 ounce) cans white beans, drained
- 1 small red onion, minced
- 3 stalks celery, diagonally sliced
- 1⁄4 cup sliced scallion
- 1⁄2 cup minced parsley
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- fresh ground pepper
- Combine all ingredients in the order given; add more balsamic vinegar if desired.
- Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.
This is very simple and delicious. As a vegetarian, I like to bring this dish to put lucks. My kids really like this as well.
so very easy and so very very good.. a simple pleasure to make and to eat.. I did put a extra splash of balsamic (only because I love it) it chilled a couple hours till I HAD to taste it..it is very good love the way everything just works so well together too I love the celery tastes too.. I did cut my celery thin..not paper thin but on the thin side I was too lazy to "mince" my parsley I picked fresh 2 days ago i just sort of snipped it up with my kitchen shears.. not only is it good..it is pretty too for such few ingredients it has color and a wonderful flavor.. it is great today but I'm betting this will be one that will be really awsome for lunch tomorrow Thanks Barb this is a keeper/do again & again recipe that I am happy to have found
This was okay. I thought it needed a lot more to it. I added some garlic, more onion and celery. I really couldn't put my finger on it but it was missing something for us. Thanks for the recipe tho! I enjoyed making it!