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Made this salad as per the recipe, although I did drain & rinse the kidney beans & cut the salt back to 1/4 teaspoon! Worked out well for us & we had a wonderfully flavorful salad! Many thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike September 13, 2011

Great salad! I used a can of albacore and subbed the kidney with cannellini beans. Served over romaine and campari tomatoes, with a few chunks of avocado and some kalamata olives. Perfect meal! Thanks for sharing, Ingrid! ***Make for PRMR***

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rickoholic83 March 20, 2011
Italian Bean and Tuna Salad