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    You are in: Home / Recipes / Italian Bean and Tuna Salad Recipe
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    Italian Bean and Tuna Salad

    Average Rating:

    2 Total Reviews

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    • on September 13, 2011

      Made this salad as per the recipe, although I did drain & rinse the kidney beans & cut the salt back to 1/4 teaspoon! Worked out well for us & we had a wonderfully flavorful salad! Many thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on March 20, 2011

      Great salad! I used a can of albacore and subbed the kidney with cannellini beans. Served over romaine and campari tomatoes, with a few chunks of avocado and some kalamata olives. Perfect meal! Thanks for sharing, Ingrid! ***Make for PRMR***

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    Nutritional Facts for Italian Bean and Tuna Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 207.8 mg
    69%
    Sodium 922.6 mg
    38%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.2 g
    17%
    Protein 28.1 g
    56%

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