Italian Bean and Sausage Soup

READY IN: 25mins
Recipe by Sweet PQ

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.

Top Review by JackieOhNo

This was delicious and easy! I also used hot sausage, and I ended up using 4 cups of hot water. Other than that, I made it exactly as written and served it with a salad and some garlic breadsticks. It was just perfect for a cold winter's night. Thanks for sharing this. Made for Holiday Tag.

Ingredients Nutrition


  1. Heat oil in a 4 quart pot. Remove sausage from casing & crumble into oil. Stir in the onions and garlic. Cook over "high" heat, stirring often, until the sausage browns (about 5 minutes).
  2. Meanwhile, cut up the tomatoes right in the can (use kitchen shears).
  3. Add tomatoes w' juice, water, pasta and bouillon cubes to the pot. Bring to boil over "high" heat, stiring a couple of times. Lower heat, cover & simmer for 10 minutes.
  4. Meanwhile, rinse and drain the beans. Add to the soup and simmer for 5 minutes, or until pasta is tender and the beans are heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a