Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Bean and Pasta Soup Recipe
    Lost? Site Map

    Italian Bean and Pasta Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 27, 2010

      I love this soup but I make it with jars of beans and with a tablespoon of fresh Rosemary, finely chopped and the bruised before it's added to the soup. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      I enjoyed this soup more than DD. I've averaged our ratings giving mine more weight. I thought the soup was delicious. The beans did take longer to cook than the recipe states.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      A very rich and thick and sustaining sort of soup. I did add diced tomatoes in their juice instead of the puree (and a bit more than 3 tablespoons)and I added in some parmesan rind (I always save them for soups and stews). My only other deviation was to cook the soup for longer than directed as it took a while for my beans to soften. The result is a wonderful soup enjoyed by all on this cold and snowy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      We loved this!! Deliciously flavorful, easy to make and healthy! I added some mushrooms and zucchini I had on hand that needed to be used, but other than that I followed the directions exact. I forgot to leave my review when I first made this and we have had it a couple of times since. Every time with delicious results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Bean and Pasta Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.6
     
    Calories from Fat 168
    27%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 29.8 mg
    9%
    Sodium 930.3 mg
    38%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 15.4 g
    61%
    Sugars 12.0 g
    48%
    Protein 35.2 g
    70%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes