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    You are in: Home / Recipes / Italian Bean and Biscuit Casserole Recipe
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    Italian Bean and Biscuit Casserole

    Average Rating:

    3 Total Reviews

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    • on July 10, 2011

      First off you need to know that when making this, I did cut the recipe in half, & after that I did use just 4 slices of pepperoni, but other than that I stuck with the ingredients & steps given! Loved the sweet Italian sausage! As you say, definitely comfort food & well worth making again! Thanks for this great creation! [Made & reviewed in I Recommend recipe tag]

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    • on May 31, 2011

      This was delicious and filling and very flavorful. My whole family loved this even the picky eaters. Great combo of contest ingredients, blended together very well, yummy comfort food! Thought it tasted sort of like an italian version of chili and loved the bisquits on top. good luck!

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    • on May 28, 2011

      This was one of the best creations, we had in this contest..Truly an Italian delight, the spices were one of the best combinations we have ever tasted, and the chopped up pepperoni, truly made this a great Italian meal. Many Cudos on this creation as this was thoriughly enjoyed on a cool night, and was definately comfort food. Good luck in the contest, and again thank you for this wonderful creation..

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    Nutritional Facts for Italian Bean and Biscuit Casserole

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.0 g
    Cholesterol 29.9 mg
    Sodium 1871.0 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 9.9 g
    Sugars 11.1 g
    Protein 23.1 g

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