Italian BBQ Cube Steak (Rachel Ray)

Total Time
25mins
Prep 5 mins
Cook 20 mins

Rachael turns an inexpensive cut of meat into a delicious dinner. The whole family loves this! I serve it with salad and some orzo tossed with parmesan cheese, a little butter, and fresh-ground pepper.

Ingredients Nutrition

Directions

  1. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
  2. Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
  3. Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
  4. Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.
Most Helpful

4 5

Made for PAC Fall 2012. Great easy recipe...I doubled the sauce as thought I may not have enough but I would have been fine...great weeknight recipe.

5 5

I have made several of Rachael's recipes and they were all very tasty and this one is no exception. I only did 2 steaks, but kept the sauce amounts the same. I did reduce it down a bit though. :)