Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a tasty summer dish that we love to have with grilled corn on the cob.

Ingredients Nutrition

Directions

  1. Place chicken in a large shallow dish.
  2. Combine salad dressing, mustard, and wine in a small bowl; pour over chicken.
  3. Cover dish with plastic wrap. Refrigerate and marinate at least 2 hours or overnight. Grill on BBQ pit.

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