15 Reviews

Fresh, tasty and easy to make. Why would anyone buy bottled dressing?
Used fresh thyme and will try it with fresh tarragon next time. Thank you for sharing!

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Grace Lynn February 23, 2011

This has become my go-to dressing recipe. It's so good and very versatile. Sometimes I sub flaxseed oil for half of the olive oil. I have also used raspberry balsamic for the vinegar. Thanks for sharing!

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SweetPeaNC January 17, 2011

First homemade salad dressing that I have made. I absolutely loved it on top of our spring salad with strawberries, and so did my 2 1/2 year old son.

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Chef AJ May 02, 2010

We loved this over a spring mix for a dinner party. It was a big hit. We used 2 tsp of white sugar instead of honey and it was delicious!

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kelly in TO February 07, 2010

Loved, loved this!!! Perfect balance of seasoning. I used it on a green salad with some feta, candied pecans, tomatoes and red onion. Our taste buds had a great party!!!! Thanks for sharing.

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Bobbie February 05, 2010

used it on a salad with pecans, feta, dried cherries and cherry tomatoes and it was great.

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jane49423 September 06, 2009

Heavenly dressing. I mean, really... so, so, sooooo good. This reminds me of a vinaigrette that we used to serve at a restaurant that I used to work at. Although I am pretty certain that we used fresh tarragon rather than thyme. (But the thyme is AWESOME!!!) Fantastic on a salad with grilled chicken, gorgonzola, toasted walnuts and fresh pear slices. To-die-for, delish!!!!! THANKS a million for sharing! I am hooked!

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hollyfrolly October 23, 2008

This is super easy & delicious - my dinner guests were raving about it afterwards... I'll make this again very soon, well worth it!

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Bruce Krysiak October 13, 2008

A great tasting dressing.I used coarse grain mustard instead of Dijon,as I had run out,and freshly chopped lemon thyme from the garden.Delicious,thank you!

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Noo August 15, 2008

This is DE-LISH! Thanks for figuring it out and posting it.

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Jan3 December 27, 2007
Italian Balsamic Salad Dressing