Italian Balsamic Salad Dressing

"My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place all ingredients in a small bowl or blender.
  • Blend well using a blender or hand blender.
  • Serve immediately or refrigerate.

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Reviews

  1. Fresh, tasty and easy to make. Why would anyone buy bottled dressing? <br/>Used fresh thyme and will try it with fresh tarragon next time. Thank you for sharing!
     
  2. This has become my go-to dressing recipe. It's so good and very versatile. Sometimes I sub flaxseed oil for half of the olive oil. I have also used raspberry balsamic for the vinegar. Thanks for sharing!
     
  3. First homemade salad dressing that I have made. I absolutely loved it on top of our spring salad with strawberries, and so did my 2 1/2 year old son.
     
  4. We loved this over a spring mix for a dinner party. It was a big hit. We used 2 tsp of white sugar instead of honey and it was delicious!
     
  5. Loved, loved this!!! Perfect balance of seasoning. I used it on a green salad with some feta, candied pecans, tomatoes and red onion. Our taste buds had a great party!!!! Thanks for sharing.
     
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Tweaks

  1. We loved this over a spring mix for a dinner party. It was a big hit. We used 2 tsp of white sugar instead of honey and it was delicious!
     
  2. A great tasting dressing.I used coarse grain mustard instead of Dijon,as I had run out,and freshly chopped lemon thyme from the garden.Delicious,thank you!
     

RECIPE SUBMITTED BY

I love cooking everything from fresh, organic ingredients, no packaged or canned stuff in my recipe's.
 
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