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An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g
Units: US | Metric
Serving Size: 1 (1324 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried Italian seasoning