Total Time
Prep 5 mins
Cook 20 mins

Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.

Ingredients Nutrition


  1. Heat oven to 450°.
  2. Trim zucchini and slice into 1/2 inch disks.
  3. Sprinkle 1 T olive oil onto bottom of 9 by 13 pan.
  4. Add zucchini and sprinkle it w/ salt and pepper.
  5. Drizzle 1 T olive oil over this.
  6. Bake for 10 minute.
  7. While it is baking mix cheese, bread crumbs, capers, and oregano together.
  8. Add remaining oil and stir till crumbs are moistened.
  9. Remove zucchini from oven and sprinkle w/ vinegar then stir.
  10. Sprinkle bread crumbs on top.
  11. Return to a 400° degree oven for 20 to 30 minutes.
  12. Serve hot.


Most Helpful

I just loved this recipe....I only had one zucchini and one yellow squash but it turned out perfect....I could not stop eating it....will make alot this summer

CIndytc June 09, 2009

Excellent recipe. I had some zucchini and asparagus on hand and I decided to use both in this recipe. Served it at a dinner party with Shrimp Scampi. Yum!!! It was great and I'll definitely be making this again.. Thanks for a great recipe!

PugMomma June 07, 2009

This was my first time trying capers and I liked the taste of them. The topping came out nice and crispy and the oregano gave it a nice flavor. I think I can become very fond of capers if I use them more. So for my first venture with capers I have to say I'm glad I picked this recipe. Thanks homegirl for sharing your recipe. Made for 1-2-3 Hit Wonders 2006

Charlotte J August 18, 2006

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