Italian-Baked Zucchini

READY IN: 25mins
Recipe by startnover

Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.

Top Review by CIndytc

I just loved this recipe....I only had one zucchini and one yellow squash but it turned out perfect....I could not stop eating it....will make alot this summer

Ingredients Nutrition


  1. Heat oven to 450°.
  2. Trim zucchini and slice into 1/2 inch disks.
  3. Sprinkle 1 T olive oil onto bottom of 9 by 13 pan.
  4. Add zucchini and sprinkle it w/ salt and pepper.
  5. Drizzle 1 T olive oil over this.
  6. Bake for 10 minute.
  7. While it is baking mix cheese, bread crumbs, capers, and oregano together.
  8. Add remaining oil and stir till crumbs are moistened.
  9. Remove zucchini from oven and sprinkle w/ vinegar then stir.
  10. Sprinkle bread crumbs on top.
  11. Return to a 400° degree oven for 20 to 30 minutes.
  12. Serve hot.

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