Italian Baked Salmon

Submitted by BFit4U

"This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-)"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 59.16 ml olive oil
• 2 minced garlic cloves
• 118.29 ml white wine
• 59.16 ml lemon juice
• 354.88 ml fresh basil
• 118.29 ml grated parmesan cheese
• 4.92 ml Dijon mustard
• 0.25 ml cayenne pepper
• 4 salmon steaks

directions

1. Put all ingredients except salmon in food processor.
2. Blend ingredients together until well combined and basil is fine.
3. Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
4. Place salmon in dish and mound rest of sauce over salmon.
5. Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.

Reviews

[sl.metcalf]

This was quite a yummy dish. I used salmon filets instead of steaks. I made it for the second time tonight. I let the fish marinate for about 1hr and a half before cooking and think that adds to the flavor

 

[HeathJ]

This was very nice! I planned to marinate the salmon in the sauce first, but just ran out of time. Next time (there will be a next time) I will make sure to do that first. Even w/o, this was really good. It paired very nicely with "Penne w/ Tomato Herb Cream Sauce" (recipe #64635), some homemade Italian bread, and steamed broccoli = a delicious meal that satisfied all! Thank you!

 

[KLBoyle]

Great salmon! I didn't have fresh basil so I had to use dried so the sauce was not as thick as I imagine it would be with the fresh. I also used a filet instead of steaks. We really enjoyed this dish, next time I think I will marinade in the mixture for a while first. Thanks for the awesome recipe!

 

[buegoon]

thank u for the recipe it was good.