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    You are in: Home / Recipes / Italian Baked Penne Recipe
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    Italian Baked Penne

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dissie's Note:

    This is one of my moms version of baked penne. I have changed it some just to add a veggie after tasting one very similar at my local store. Now its a staple in the dish at my house. She also has started to add in some spinach.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Prepare pasta as directed on package until al dente, about 8 minutes. Drain and return to the pan.
    3. 3
      While pasta is cooking, heat large skillet, add sausage, onion, and garlic. Saute' until sausage is cooked through. Drain off any grease. Add mushrooms and saute' 3 minutes. Add pepper, italian seasoning and tomatoes to pan. Simmer, stirring occassionally, about 8 minutes.
    4. 4
      Combine sausage mixture to pasta, spinach, mozzarella cheese and 1/3 cup of parmesan cheese.
    5. 5
      Pour into 13x9 glass baking dish. Top casserole with remaining 2/3 cup parmesan cheese.
    6. 6
      Bake uncovered 15 minutes or until cheese is melted and sauce is bubbling.

    Ratings & Reviews:

    • on October 19, 2010

      We had this tonight. Everyone called it a keeper and I will definitely make it again. Maybe cover with foil next time so the pasta doesn't get "crunchy" on top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Baked Penne

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.6
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 12.0 g
    Cholesterol 113.6 mg
    Sodium 1408.4 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 4.8 g
    Sugars 8.7 g
    Protein 32.6 g

    The following items or measurements are not included:

    italian seasoning

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