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    You are in: Home / Recipes / Italian Baked French Fries Recipe
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    Italian Baked French Fries

    Italian Baked French Fries. Photo by AZPARZYCH

    1/4 Photos of Italian Baked French Fries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KT~Lynn's Note:

    Here is something different to your regular baked fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.

    Ratings & Reviews:

    • on January 24, 2012

      55

      Great flavor and both my DS's ate potatoes was a big plus! My potatoes were a little small so I think I should have added less dressing. I cooked these as directed and the last 20 minutes or so I put them on a cookie sheet and roasted them. Made for Best of 2011 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      Great fries! As others have already said, I've made lots of oven fries with different seasonings before, but would never have thought of doing them this way. Simple and yummy. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      55

      What a great idea - can't believe I haven't tried this before!!! I used light zesty Italian with good results - crispy on the outside and so tasty. I'll make oven fries this way from now on - thanks for sharing a keeper! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Italian Baked French Fries

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.8 mg
    0%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.4 g
    13%
    Protein 5.5 g
    11%

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