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Great flavor and both my DS's ate potatoes was a big plus! My potatoes were a little small so I think I should have added less dressing. I cooked these as directed and the last 20 minutes or so I put them on a cookie sheet and roasted them. Made for Best of 2011 Cookbook Tag.

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AZPARZYCH January 24, 2012

Great fries! As others have already said, I've made lots of oven fries with different seasonings before, but would never have thought of doing them this way. Simple and yummy. Thanks for sharing. Made for Cookbook Tag.

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lazyme December 28, 2011

What a great idea - can't believe I haven't tried this before!!! I used light zesty Italian with good results - crispy on the outside and so tasty. I'll make oven fries this way from now on - thanks for sharing a keeper! Made for Spring Pick-A-Chef 2011

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loof March 09, 2011

I love these, and want to know--why didn't I ever think of this before? I've made baked fries like this for years, with different herby-sprinkles on them, but THIS is so much better! Definitely a keeper! *Made for spring PAC 09*

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Debber April 23, 2009

My family really liked these fries. We will definatly make them again.

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bugsbunnyfan April 25, 2008
Italian Baked French Fries