Italian Baked Fish

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Total Time
10 mins
30 mins

I've been making this for years and love it. I like to vary the flavors at times with more lemon, little lime, butter instead of oil, or different spices/herbs etc. A nice and easy way to make fish even more special!

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  1. If fish pieces are large, cut into serving pieces.
  2. Arrange fish in ungreased square baking dish.(8 by 8 by 2-inches).
  3. Sprinkle with salt, pepper and paprika.
  4. Top with green pepper rings, tomato and onion slices.
  5. Sprinkle with basil and oregano.
  6. Mix the lemon juice, oil and garlic; pour over the fish.
  7. Cover and cook in 375 degree oven for 15 minutes.
  8. Uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes.
  9. Garnish with parsley.