Total Time
Prep 10 mins
Cook 30 mins

I've been making this for years and love it. I like to vary the flavors at times with more lemon, little lime, butter instead of oil, or different spices/herbs etc. A nice and easy way to make fish even more special!

Ingredients Nutrition


  1. If fish pieces are large, cut into serving pieces.
  2. Arrange fish in ungreased square baking dish.(8 by 8 by 2-inches).
  3. Sprinkle with salt, pepper and paprika.
  4. Top with green pepper rings, tomato and onion slices.
  5. Sprinkle with basil and oregano.
  6. Mix the lemon juice, oil and garlic; pour over the fish.
  7. Cover and cook in 375 degree oven for 15 minutes.
  8. Uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes.
  9. Garnish with parsley.