1/13 Photos of Italian Baked Chicken
Easy-peasy and good. This recipe works best using real butter.
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Units: US | Metric
- 1Melt butter in saucepan with garlic puree.
- 2Season chicken with salt and pepper.
- 3Thoroughly coat chicken with butter mixture then roll in bread crumbs.
- 4Bake uncovered 400 degrees 45 minutes.
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Nutritional Facts for Italian Baked Chicken
Serving Size: 1 (20 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 137.0
- Calories from Fat 138
- Total Fat 15.3 g
- Saturated Fat 9.7 g
- Cholesterol 40.6 mg
- Sodium 135.2 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.2 g
The following items or measurements are not included: