Italian Baked Bluefish

READY IN: 45mins
Recipe by Chef Kate

This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest I think I am a bit more profilgate with the olives and capers and garlic than the recipe suggests.

Top Review by rpmazur

Not much work, great results!. I doubled the recipe, except of the wine and tomatoes (I used 1 28-ounce can of crushed ones), yet still plenty of souce. I served it with baked red potatos (no work ;)) and a salad (letuce, cucumger, fresh mint, yogurt, freshly grind pepper). Definitely, I'll make it again. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
  3. Mix the remaining ingredients and pour over the fish.
  4. Bake uncovered for about 40 minutes or until the fish flakes easily.

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