Total Time
45mins
Prep 45 mins
Cook 0 mins

This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest I think I am a bit more profilgate with the olives and capers and garlic than the recipe suggests.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
  3. Mix the remaining ingredients and pour over the fish.
  4. Bake uncovered for about 40 minutes or until the fish flakes easily.

Reviews

(2)
Most Helpful

Not much work, great results!. I doubled the recipe, except of the wine and tomatoes (I used 1 28-ounce can of crushed ones), yet still plenty of souce. I served it with baked red potatos (no work ;)) and a salad (letuce, cucumger, fresh mint, yogurt, freshly grind pepper). Definitely, I'll make it again. Thanks for sharing.

rpmazur June 21, 2010

A wonderful way to make fish and so easy too! We used halibut instead of the bluefish with wonderful results - even though I skipped the capers and anchovies but used quite a bit of olives. Thanks for sharing this keeper which we will be having again soon!

ellie_ January 04, 2009

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