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    You are in: Home / Recipes / Italian Baked Beans Recipe
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    Italian Baked Beans

    Italian Baked Beans. Photo by Dienia B.

    1/1 Photo of Italian Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dienia B.'s Note:

    From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this would be good potluck dinner or for kids

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop green pepper. Chop onion.
    2. 2
      Brown green pepper, onion, pepperoni and sliced mushrooms.( i just threw into beans and baked, no saute ).
    3. 3
      in small amount of olive oil.
    4. 4
      Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
    5. 5
      Mix in pork and beans.
    6. 6
      Pour mixture into 9x2 inch pan.
    7. 7
      Sprinkle with Parmesan cheese.
    8. 8
      Bake 45 minutes in 350 degree Fahrenheit oven.

    Ratings & Reviews:

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    Nutritional Facts for Italian Baked Beans

    Serving Size: 1 (262 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 42.6 mg
    14%
    Sodium 1495.5 mg
    62%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 10.7 g
    42%
    Sugars 4.5 g
    18%
    Protein 17.6 g
    35%

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