Italian Bacon Wrapped Asparagus
"A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-)"
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 bundles
- Serves:
- 5-6
ingredients
- 1 lb fresh asparagus, bottoms removed
- 8 ounces Italian salad dressing, I use Kraft Zesty Italian
- 1 lb bacon, about 10 to 12 slices
directions
- Cut 1 to 2 inches off bottom of asparagus spears.
- Place in gallon sized zip top plastic bag.
- Pour 8 ozs Italian Salad Dressing in bag with asparagus.
- Marinate for at least 1 hour in refrigerator.
- When ready, preheat oven to 400 degrees.
- Wrap 3 asparagus stalks with 1 slice of bacon.
- Place on foil lined cookie sheet.
- Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
- Remove from pan to cool slightly.
- I usually get around 10 to 12 bundles.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
<br>
<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
<br>
<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
<br>
<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
