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    You are in: Home / Recipes / Italian Bacon Cabbage Soup Recipe
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    Italian Bacon Cabbage Soup

    Italian Bacon Cabbage Soup. Photo by Rita~

    1/3 Photos of Italian Bacon Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Hey Jude's Note:

    Comforting winter-time food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter with the olive oil in a Dutch oven over medium-high heat; add onion and cook until onion softens, about 3 minutes; add cabbage; cook, sitrring often, until cabbage begins to soften, about 5 minutes.
    2. 2
      Meanwhile, cook bacon in a skillet over medium heat until cooked but not browned, about 10 minutes; remove from skillet and drain on paper towels.
    3. 3
      Chop bacon into squares; add bacon and broth to cabbage and heat to a boil; reduce heat to low and cook 15 minutes; stir in rice.
    4. 4
      Heat to a boil over high heat; reduce heat to a simmer; cook, stirring occasionally, until rice softens, about 15 minutes; stir in the parsley; add the salt and pepper to taste.
    5. 5
      Spoon into bowls and sprinkle with the cheese.

    Ratings & Reviews:

    • on March 09, 2005

      55

      The onion used was 6 ounces, the cabbage was 1/2 a head 1 pound 7 ounces which was plenty. The bacon I microwave for 4 minutes till crisp to remove most of the fat. I liked it that way. Parsley I used 1 tablespoon dried. I totally forgot to top it with the cheese and didn't miss it. I `ll do it for lunch and post an updated review on both ways. But without the cheese it was delish! I did have this for lunch topped with cheese. Must say it`s good with and without it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Bacon Cabbage Soup

    Serving Size: 1 (738 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.4 mg
    9%
    Sodium 2088.9 mg
    87%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.8 g
    39%
    Protein 20.8 g
    41%

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