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    You are in: Home / Recipes / Italian Asparagus Recipe
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    Italian Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Gorete's Note:

    A friend made this delicious asparagus dish...it is sooo good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
    2. 2
      Heat a frying pan and add the butter and olive oil. Saute the onions in the hot frying pan until softened.
    3. 3
      Add the asparagus and saute until almost done. Add the chicken boullion and water, and cook just until done.
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    Nutritional Facts for Italian Asparagus

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 60
    65%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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