Prep 5 mins
Cook 15 mins
A friend made this delicious asparagus dish...it is sooo good.
- 1 bunch asparagus
- 1 small onion, fined chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 chicken bouillon
- 1⁄2 cup water
- Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
- Heat a frying pan and add the butter and olive oil. Saute the onions in the hot frying pan until softened.
- Add the asparagus and saute until almost done. Add the chicken boullion and water, and cook just until done.