Total Time
50mins
Prep 20 mins
Cook 30 mins

I saw this on "How To Boil Water" on Food Network and it looked delicious. Tried last night and they were a huge hit! The pork, beef, veal combo is the secret and the parmesan cheese is delicious. Very yummy recipe and worth the time to make them.

Ingredients Nutrition

Directions

  1. Pulse the bread into crumbs in a food processor.
  2. In a small bowl, toss the bread crumbs with 1/3 cup cold milk to rehydrate.
  3. In a large bowl, combine bread crumbs, pork, veal, beef, Parmesan cheese, parsley, salt, onion, garlic and egg; mix until combined.
  4. Season mixture with pepper.
  5. Gently form meat mixture into about 18 to 25 slightly larger than golf ball sized balls.
  6. Refrigerate for at least 1 hour or up to 24 hours.
  7. Heat the oil in a large, nonstick skillet over medium-high heat.
  8. Add the meatballs and cook, turning occasionally, until well-browned on all sides.
  9. Cook meatballs for another 15 to 25 minutes in your favorite marinara sauce.
  10. These meatballs can be frozen up to 6 weeks.